Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is the ultimate comfort food—tender, juicy chicken cooked low and slow in a rich, savory gravy. This hands-off recipe is perfect for busy weeknights or weekend dinners when you want something warm, hearty, and satisfying without standing over the stove.

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Why You’ll Love This Recipe

• Tender, fall-off-the-bone chicken

• Rich, flavorful gravy made from natural pan juices

• Hands-off cooking thanks to the slow cooker

• Perfect with mashed potatoes, rice, or bread

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Ingredients (Serves 4–6)

• 4–6 bone-in chicken thighs or drumsticks

• Salt and pepper, to taste

• 1 tablespoon olive oil (optional, for browning)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 2 tablespoons cornstarch or all-purpose flour

• 2 tablespoons water

• Optional: 1 cup sliced mushrooms or carrots for extra flavor

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Instructions

Step 1: (Optional) Brown the Chicken

1. Heat olive oil in a skillet over medium heat.

2. Season chicken with salt and pepper.

3. Brown chicken 2–3 minutes per side for extra flavor, then transfer to the slow cooker.

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Step 2: Add Aromatics and Broth

1. Add chopped onion, garlic, and optional vegetables to the slow cooker.

2. Pour in chicken broth and sprinkle with thyme and rosemary.

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Step 3: Slow Cook

• Cover and cook on Low for 6–7 hours or High for 3–4 hours.

• Chicken should be tender and fully cooked (internal temperature 165°F / 74°C).

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Step 4: Make the Gravy

1. Remove chicken and set aside, keeping warm.

2. In a small bowl, mix cornstarch or flour with water to make a slurry.

3. Stir slurry into the liquid in the slow cooker and cook on High for 10–15 minutes, stirring occasionally, until thickened into a gravy.

4. Taste and adjust seasoning with salt and pepper.

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Step 5: Serve

• Return chicken to the gravy or serve chicken topped with gravy.

• Pair with mashed potatoes, steamed rice, or crusty bread.

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Tips for Perfect Slow Cooker Chicken and Gravy

• Use bone-in chicken for more flavor and juiciness.

• Don’t skip browning—it adds depth to the gravy.

• Adjust thickening depending on how thick you like your gravy.

• Customize: Add herbs like sage or parsley, or vegetables like celery and bell peppers.

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Storage

• Store leftovers in an airtight container in the refrigerator for 3–4 days.

• Freeze for up to 2 months; thaw before reheating.

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Comfort in a Bowl

Slow Cooker Chicken and Gravy is a hearty, comforting meal that’s perfect for any day of the week. The tender chicken, flavorful gravy, and easy preparation make it a go-to recipe for families, meal prep, and anyone craving a classic, home-cooked dinner. 🍗🥔