Muffin Rolls (12-Cup Muffin Tray)
Muffin rolls combine the softness of a roll with the convenience of a muffin. Baked in a standard 12-cup muffin tray, they rise beautifully, develop golden edges, and are perfect for breakfast, brunch, or as a sweet snack. This recipe creates soft, fluffy muffin rolls with a lightly sweet cinnamon swirl.
Ingredients (Makes 12 Muffin Rolls)
Dough
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3 cups all-purpose flour
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¼ cup granulated sugar
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2¼ teaspoons instant yeast (1 packet)
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½ teaspoon salt
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¾ cup warm milk (110°F / 43°C)
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¼ cup melted butter
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1 large egg
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1 teaspoon vanilla extract
Cinnamon Filling
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¼ cup softened butter
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½ cup brown sugar
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1 tablespoon ground cinnamon
Optional Glaze
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a large bowl, mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, egg, and vanilla.
Mix until a soft dough forms.
Knead for 5–7 minutes until smooth and elastic.
Step 2: First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 3: Roll and Fill
Roll dough into a rectangle about 12 × 16 inches.
Spread softened butter evenly over the surface.
Mix brown sugar and cinnamon and sprinkle evenly.
Step 4: Shape the Muffin Rolls
Roll the dough tightly into a log.
Cut into 12 equal slices.
Place one roll into each cup of a greased 12-cup muffin tray.
Step 5: Second Rise
Cover and let rise for 20–30 minutes, until puffy.
Step 6: Bake
Preheat oven to 350°F (175°C).
Bake for 18–22 minutes, until golden and cooked through.
Step 7: Glaze (Optional)
Whisk glaze ingredients and drizzle over warm muffin rolls.
Tips for Perfect Muffin Rolls
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Grease the muffin tray well for easy release
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Slice rolls evenly for uniform baking
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Don’t overbake — rolls should stay soft
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Let cool slightly before removing
Variations
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Savory Muffin Rolls: Skip sugar, fill with cheese and herbs
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Chocolate Rolls: Add mini chocolate chips to the filling
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Apple Cinnamon: Add finely diced apple
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Orange Glaze: Use orange juice instead of milk
Storage
Store in an airtight container at room temperature for 2 days or refrigerate for 4 days. Reheat briefly before serving.
Final Thoughts
These muffin rolls are perfectly sized for a total 12-cup muffin tray, combining the charm of cinnamon rolls with the ease of muffins. They’re soft, shareable, and ideal for any occasion.